How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Rosemary Lamb Pita?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 tablespoon chopped fresh rosemary, 1 teaspoon bottled minced garlic, 1/2 teaspoon salt, divided, and more.

Is Garlic-Rosemary Lamb Pita suitable as meat & poultry?

Yes, Garlic-Rosemary Lamb Pita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic-Rosemary Lamb Pita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Rosemary Lamb Pita Recipe

Name: Garlic-Rosemary Lamb Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 tablespoon chopped fresh rosemary; 1 teaspoon bottled minced garlic; 1/2 teaspoon salt, divided; 1/4 teaspoon black pepper; 1 pound boneless leg of lamb, cut into (3/4-inch) cubes; 1 1/2 cups finely chopped seeded cucumber; 1 tablespoon fresh lemon juice; 1/8 teaspoon black pepper; 1 (6-ounce) container plain low-fat yogurt; 4 (6-inch) whole wheat pitas

Garlic-Rosemary Lamb Pita

Eats Now Editorial Team · 393 kcal · Meat & Poultry

Garlic-Rosemary Lamb Pita – a delicious recipe with olive oil, rosemary, garlic, salt, black pepper, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic-Rosemary Lamb Pita

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