Swiss Steak With Gravy Recipe

Name: Swiss Steak With Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless chuck or round beef steak (about 2 lb.); 4 Tbsp. flour; 2 Tbsp. salad oil; 1 c. chopped onion; 1 c. chopped celery; 1 (8 oz.) can tomato sauce; 1 tsp. salt; 1 tsp. sugar; 1/4 tsp. pepper; 1 tsp. marjoram (optional)

Servings: persons

1 boneless chuck or round beef steak (about 2 lb.)
4 Tbsp. flour
2 Tbsp. salad oil
1 c. chopped onion
1 c. chopped celery
1 (8 oz.) can tomato sauce
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1 tsp. marjoram (optional)

1
Rub steak with flour to coat generously.
2
Brown in oil in a large heavy skillet.
3
Remove steak; set aside.
4
Saute onion and celery until tender in same skillet.
5
Stir in remaining ingredients and return steak to skillet and cover.
6
Simmer 2 hours or until meat is tender.
7
Remove meat from gravy.
8
Let gravy stand in pan about a minute or until grease rises to top.
9
Skim off grease. Heat gravy again to boiling.
10
Slice steak.
11
Serve with hot gravy and creamed potatoes.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 boneless chuck or round beef steak (about 2 lb.), 4 Tbsp. flour, 2 Tbsp. salad oil, 1 c. chopped onion, and more.

Yes, Swiss Steak With Gravy falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swiss Steak With Gravy

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