How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weight Watchers Spicy Thai Beef Salad With Herbs 4 Points Per Se?

You need 20 ingredients. The key ingredients include: for the dressing, 2 teaspoons reduced salt soy sauce, 2 teaspoons olive oil, 1 tablespoon lime juice, and more.

How do I store leftover Weight Watchers Spicy Thai Beef Salad With Herbs 4 Points Per Se?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Weight Watchers Spicy Thai Beef Salad With Herbs 4

Name: Weight Watchers Spicy Thai Beef Salad With Herbs 4 Points Per Se
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the dressing; 2 teaspoons reduced salt soy sauce; 2 teaspoons olive oil; 1 tablespoon lime juice; 1 garlic clove (crushed); 1/2 teaspoon fresh ginger, grated; 1/2 red chili (sliced finely); for the salad; 50 g raw mange-tout (halved); baby salad leaves (handful); 1/2 small red onion, cut into slim wedges; 6 cherry tomatoes, halved; 75 g cucumbers, sliced; small handful of; fresh coriander; of fresh mint; fresh basil leaf; 100 g thai jasmine rice; 200 g lean rump steak trimmed of all fat; low-fat cooking spray

Fresh, crisp and full of flavor — this Weight Watchers Spicy Thai Beef Salad With Herbs 4 Points Per Se is a must-try. Made with dressing, salt, olive o…

This Weight Watchers Spicy Thai Beef Salad With Herbs 4 Points Per Se relies on simple, everyday ingredients such as for the dressing, reduced salt soy sauce, olive oil and lime juice. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Weight Watchers Spicy Thai Beef Salad With Herbs 4 Points Per Se

Tips for the best results

Variations & substitutions

My Personal Notes

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