How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Salad?

You need 7 ingredients. The key ingredients include: 1 lb cooked beef, cubed (I like to use leftover eye of round), 1 cup sour cream, 1 small red onion, coarsely chopped, 3/4 teaspoon salt, and more.

Is Roast Beef Salad suitable as salads?

Yes, Roast Beef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Salad Recipe

Name: Roast Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cooked beef, cubed (I like to use leftover eye of round); 1 cup sour cream; 1 small red onion, coarsely chopped; 3/4 teaspoon salt; 1 1/2 tablespoons lemon juice; 1 tablespoon horseradish (or more to taste); 1 dash pepper

Roast Beef Salad – a delicious recipe with beef, sour cream, red onion, salt, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb cooked beef, cubed (I like to use leftover eye of round)
1 cup sour cream
1 small red onion, coarsely chopped
3/4 teaspoon salt
1 1/2 tablespoons lemon juice
1 tablespoon horseradish (or more to taste)
1 dash pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Salads

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