Beef Fajita Rice Salad Recipe

Name: Beef Fajita Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb top round steaks or 1 lb flank steak, cut to 3/4 inch thick; 3/4 cup cherry tomatoes, quarters; 2 cups cooked rice, cooled to room temperature; 1/2 teaspoon cumin; 1/4 cup lime juice; 1 garlic clove, minced; 1/2 teaspoon pepper; 1/2 head lettuce, shredded; 1/2 teaspoon onion powder; 3/4 cup picante sauce; 1/2 teaspoon salt; 1/2 cup cheddar cheese, shredded; 1/4 cup green onion, sliced; 1 (2 1/4 ounce) can sliced ripe olives, drained; 1/2 cup sour cream; 2 tablespoons vegetable oil

Servings: persons

1 1 lb top round steaks or 1 lb flank steak, cut to 3/4 inch thick
3/4 cup cherry tomatoes, quarters
2 cups cooked rice, cooled to room temperature
1/2 teaspoon cumin
1/4 cup lime juice
1 garlic clove, minced
1/2 teaspoon pepper
1/2 head lettuce, shredded
1/2 teaspoon onion powder
3/4 cup picante sauce
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded
1/4 cup green onion, sliced
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 cup sour cream
2 tablespoons vegetable oil

1
Combine lime juice, oil, garlic, onion powder, cumin, salt and pepper in a shallow baking dish; Add beef, cover, and marinate in refrigerator, for at least 4 hours.
2
Remove beef and cook as desired (grilled, pan fried or broiled) for 10 to 12 minutes.
3
Slice meat diagonally into bite-size pieces.
4
Combine rice, tomatoes, cheese, olives and onions in a large bowl.
5
Arrange mixture over shredded lettuce.
6
Place beef on top.
7
Serve with picante sauce and sour cream.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1 lb top round steaks or 1 lb flank steak, cut to 3/4 inch thick, 3/4 cup cherry tomatoes, quarters, 2 cups cooked rice, cooled to room temperature, 1/2 teaspoon cumin, and more.

Yes, Beef Fajita Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Fajita Rice Salad

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