How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Supreme?

You need 10 ingredients. The key ingredients include: 2 lb. round or flank steak (1 or 1 1/2-inches thick), 2 1/2 c. cooked tomatoes, 1 medium sliced onion, 1 Tbsp. Worcestershire Sauce, and more.

Is Swiss Steak Supreme suitable as meat & poultry?

Yes, Swiss Steak Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Supreme Recipe

Name: Swiss Steak Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. round or flank steak (1 or 1 1/2-inches thick); 2 1/2 c. cooked tomatoes; 1 medium sliced onion; 1 Tbsp. Worcestershire Sauce; 1/2 tsp. black pepper; 1 tsp. vinegar; 1 clove garlic (optional); 2 Tbsp. catsup; 2 Tbsp. brown sugar; 1 tsp. salt

Swiss Steak Supreme – a delicious recipe with flank steak, tomatoes, onion, Worcestershire Sauce, black pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swiss Steak Supreme

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