How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Supreme?

You need 10 ingredients. The key ingredients include: 2 lb. round or flank steak (1 or 1 1/2-inches thick), 2 1/2 c. cooked tomatoes, 1 medium sliced onion, 1 Tbsp. Worcestershire Sauce, and more.

Is Swiss Steak Supreme suitable as meat & poultry?

Yes, Swiss Steak Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Supreme Recipe

Name: Swiss Steak Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or flank steak (1 or 1 1/2-inches thick); 2 1/2 c. cooked tomatoes; 1 medium sliced onion; 1 Tbsp. Worcestershire Sauce; 1/2 tsp. black pepper; 1 tsp. vinegar; 1 clove garlic (optional); 2 Tbsp. catsup; 2 Tbsp. brown sugar; 1 tsp. salt

Try this homemade Swiss Steak Supreme recipe the whole family will love. Made with flank steak, tomatoes, onion and Worcestershire Sauce. Easy step-by-s…

This Swiss Steak Supreme relies on simple, everyday ingredients such as cooked tomatoes, medium sliced onion, worcestershire sauce and black pepper. It comes together quickly and makes 4 servings, at about 683 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Steak Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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