Beef Stroganoff Recipe

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 lb. round steak (1/2-inch thick); 1 1/2 c. red cooking wine; 1 tsp. salt; 1/8 tsp. pepper; 1 onion, sliced; 1/4 tsp. garlic salt; 1 Tbsp. Worcestershire; 1 1/2 tsp. instant dry beef bouillon; 1/4 lb. mushrooms, sliced; 1/3 c. flour; 1 1/2 c. dairy sour cream

Servings: persons

3 Tbsp. butter
2 lb. round steak (1/2-inch thick)
1 1/2 c. red cooking wine
1 tsp. salt
1/8 tsp. pepper
1 onion, sliced
1/4 tsp. garlic salt
1 Tbsp. Worcestershire
1 1/2 tsp. instant dry beef bouillon
1/4 lb. mushrooms, sliced
1/3 c. flour
1 1/2 c. dairy sour cream

1
Trim all fat and bone from meat.
2
Slice into strips 1/4-inch wide by 2 inches long.
3
In large skillet, melt butter and brown meat.
4
Place meat in slow cooker.
5
Add all other ingredients, except the mushrooms, flour and sour cream.
6
Cover; cook on low for 6 to 7 hours.
7
The last 30 minutes, cook on high and add mushrooms.
8
Combine flour and sour cream; add to meat.
9
Stir often.
10
Serve over hot noodles or rice.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 2 lb. round steak (1/2-inch thick), 1 1/2 c. red cooking wine, 1 tsp. salt, and more.

Yes, Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff

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