How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Boiled Chicken(Chow Yow Gai) ?

You need 8 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) chicken, cleaned, 2 bunches green onions, 1 Tbsp. soy sauce, 1 Tbsp. sesame oil, and more.

Is Chinese Boiled Chicken(Chow Yow Gai) suitable as meat & poultry?

Yes, Chinese Boiled Chicken(Chow Yow Gai) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Boiled Chicken(Chow Yow Gai) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Boiled Chicken(Chow Yow Gai) Recipe

Name: Chinese Boiled Chicken(Chow Yow Gai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) chicken, cleaned; 2 bunches green onions; 1 Tbsp. soy sauce; 1 Tbsp. sesame oil; 1 Tbsp. sesame seed; 2 tsp. salt; 1/2 c. peanut oil; cooked rice

Try this homemade Chinese Boiled Chicken(Chow Yow Gai) recipe the whole family will love. Made with chicken, green onions, soy sauce and sesame oil. Eas…

This Chinese Boiled Chicken(Chow Yow Gai) relies on simple, everyday ingredients such as bunches green onions, soy sauce, sesame oil and sesame seed. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 lb.) chicken, cleaned
2 bunches green onions
1 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. sesame seed
2 tsp. salt
1/2 c. peanut oil
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chinese Boiled Chicken(Chow Yow Gai)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions