How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Boiled Chicken(Chow Yow Gai) ?

You need 8 ingredients. The key ingredients include: 1 (3 to 3 1/2 lb.) chicken, cleaned, 2 bunches green onions, 1 Tbsp. soy sauce, 1 Tbsp. sesame oil, and more.

Is Chinese Boiled Chicken(Chow Yow Gai) suitable as meat & poultry?

Yes, Chinese Boiled Chicken(Chow Yow Gai) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Boiled Chicken(Chow Yow Gai) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Boiled Chicken(Chow Yow Gai) Recipe

Name: Chinese Boiled Chicken(Chow Yow Gai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 3 1/2 lb.) chicken, cleaned; 2 bunches green onions; 1 Tbsp. soy sauce; 1 Tbsp. sesame oil; 1 Tbsp. sesame seed; 2 tsp. salt; 1/2 c. peanut oil; cooked rice

Chinese Boiled Chicken(Chow Yow Gai) – a delicious recipe with chicken, green onions, soy sauce, sesame oil, sesame seed, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 3 1/2 lb.) chicken, cleaned
2 bunches green onions
1 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. sesame seed
2 tsp. salt
1/2 c. peanut oil
cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Boiled Chicken(Chow Yow Gai)

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