Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef or venison; 2 lb. raisins; 1 (12 oz.) can orange juice; 2 tsp. salt; 1/2 tsp. pepper; 1/2 c. vinegar; 6 lb. apples; 2 lb. brown sugar; 1 1/2 qt. apple juice; 2 tsp. cinnamon; 1 tsp. nutmeg

Eats Now Editorial Team · 2393 kcal · Meat & Poultry

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Mincemeat – a delicious recipe with beef, raisins, orange juice, salt, pepper, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. beef or venison
2 lb. raisins
1 (12 oz.) can orange juice
2 tsp. salt
1/2 tsp. pepper
1/2 c. vinegar
6 lb. apples
2 lb. brown sugar
1 1/2 qt. apple juice
2 tsp. cinnamon
1 tsp. nutmeg

1
Bake pie until very lightly browned.
2
Cool and freeze uncovered.
3
Remove from freezer and let set at room temperature for 30 minutes.
4
Finish baking at 350u00b0.
5
Pies will stay good in freezer from 4 to 6 months.

2393

kcal

Calories

Fat

328

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. beef or venison, 2 lb. raisins, 1 (12 oz.) can orange juice, 2 tsp. salt, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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