Warm up with this hearty Swiss Steak Soup recipe. Made with lean beef, olive oil, onion and zucchini. Easy step-by-step instructions included.
This Swiss Steak Soup relies on simple, everyday ingredients such as lean beef, olive oil, onion, chopped and zucchini, peeled and chopped. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026