Swiss Steak Soup Recipe

Name: Swiss Steak Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces lean beef; 1/2 tablespoon olive oil; 1/4 cup onion, chopped; 1/4 cup zucchini, peeled and chopped; 1/4 cup green pepper, chopped; 3 cups nonfat beef broth; 3 cups tomato juice; 2 cups cabbage, shredded; black pepper; salt

Servings: persons

14 ounces lean beef
1/2 tablespoon olive oil
1/4 cup onion, chopped
1/4 cup zucchini, peeled and chopped
1/4 cup green pepper, chopped
3 cups nonfat beef broth
3 cups tomato juice
2 cups cabbage, shredded
black pepper
salt

1
Heat oil in skillet. Add onions, celery, zucchini and peppers. Cook and stir over moderate heat until vegetables are translucent but not brown.
2
Brown meat in skillet if raw.
3
If using cooked beef, add as soon as vegetables are cooked.
4
Any type of beef will work, but I prefer using round steak or chuck steak because it's cheaper.
5
Add broth to vegetables, cover and simmer 15 to 20 minutes.
6
Add cabbage and seasonings to broth. Simmer another 5 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 ounces lean beef, 1/2 tablespoon olive oil, 1/4 cup onion, chopped, 1/4 cup zucchini, peeled and chopped, and more.

Yes, Swiss Steak Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Soup

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