How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 5 ingredients. The key ingredients include: 1 (2 lb.) chuck roast and broth, 1 (32 oz.) pkg. mixed frozen vegetables, 1 (16 oz.) can tomato sauce, 1 stick margarine, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) chuck roast and broth; 1 (32 oz.) pkg. mixed frozen vegetables; 1 (16 oz.) can tomato sauce; 1 stick margarine; 6 potatoes, cubed

Vegetable Beef Soup – a delicious recipe with chuck roast, mixed frozen vegetables, tomato sauce, margarine, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (2 lb.) chuck roast and broth
1 (32 oz.) pkg. mixed frozen vegetables
1 (16 oz.) can tomato sauce
1 stick margarine
6 potatoes, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Soups & Stews

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Vegetable Beef Soup

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