Meat Ball Stew Recipe

Name: Meat Ball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Kellogg's Corn Flakes cereal; 1 egg; 1 (10 1/2 oz.) can condensed beef broth, divided; 1/2 tsp. salt; 1/8 tsp. pepper; 1 lb. ground beef; 2 Tbsp. vegetable oil; 1 (10 3/4 oz.) can condensed tomato soup; 1/2 c. water; 1/4 tsp. thyme; 2 c. frozen sliced carrots; 1 medium onion, sliced into rings; 1 (1 lb.) can whole white potatoes, drained; dried parsley flakes

Servings: persons

2 c. Kellogg's Corn Flakes cereal
1 egg
1 (10 1/2 oz.) can condensed beef broth, divided
1/2 tsp. salt
1/8 tsp. pepper
1 lb. ground beef
2 Tbsp. vegetable oil
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. water
1/4 tsp. thyme
2 c. frozen sliced carrots
1 medium onion, sliced into rings
1 (1 lb.) can whole white potatoes, drained
dried parsley flakes

1
Measure Corn Flakes into large bowl.
2
Crush slightly.
3
Stir into egg, 1/4 cup beef broth, salt and pepper.
4
Beat well and add ground beef.
5
Mix well.
6
Make into balls and brown meat balls in oil in frying pan over medium heat.
7
Pour off excess fat.
8
Stir in the remaining beef broth, tomato soup, water, thyme, carrots, onion rings and potatoes.
9
Cover and cook over medium heat about 25 minutes or until meat balls are thoroughly cooked.
10
Pour into individual bowls.
11
Sprinkle with parsley flakes.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. Kellogg's Corn Flakes cereal, 1 egg, 1 (10 1/2 oz.) can condensed beef broth, divided, 1/2 tsp. salt, and more.

Yes, Meat Ball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Ball Stew

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