Swiss Steak(Serves 6) Recipe

Name: Swiss Steak(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak, fairly thick; 1 c. flour; 1 tsp. salt; 1/2 tsp. paprika; 2 onions, sliced; 1/4 c. oil; 1 green pepper, diced; 1 c. chopped celery; 1 bay leaf; 1 large can tomatoes; 1 Tbsp. Worcestershire sauce

Servings: persons

2 lb. round steak, fairly thick
1 c. flour
1 tsp. salt
1/2 tsp. paprika
2 onions, sliced
1/4 c. oil
1 green pepper, diced
1 c. chopped celery
1 bay leaf
1 large can tomatoes
1 Tbsp. Worcestershire sauce

1
Mix flour, salt and paprika.
2
Cut steak in pieces.
3
Dredge in flour mix and fry in hot oil until golden.
4
Remove pieces as they brown to a Dutch oven.
5
When meat is all fried, stir remaining flour mix into the oil in pan.
6
Stir to blend.
7
Add tomatoes and stir.
8
If too thick, add beef consomme.
9
Sprinkle onions, celery and pepper over meat pieces in pan.
10
Add the bay leaf.
11
Add the Worcestershire sauce to the tomato mixture.
12
Pour over steak in pan.
13
Cover.
14
Bake in a 350u00b0 to 375u00b0 oven for 2 hours.

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. round steak, fairly thick, 1 c. flour, 1 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Swiss Steak(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak(Serves 6)

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