How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Dolma?

You need 11 ingredients. The key ingredients include: 16 ounces grape leaves, 1 quart warm water, 1 pound ground beef or lamb, 1 cup cooked rice, and more.

Is Greek Dolma suitable as meat & poultry?

Yes, Greek Dolma falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Dolma?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Dolma Recipe

Name: Greek Dolma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces grape leaves; 1 quart warm water; 1 pound ground beef or lamb; 1 cup cooked rice; 1/2 cup minced onion; 1 teaspoon salt; 1/4 teaspoon allspice; 1/8 teaspoon black pepper; 1 cup water; 1 tablespoon parsley minced; 1/2 cup chopped walnuts

Try this homemade Greek Dolma recipe the whole family will love. Made with grape leaves, water, ground beef and rice. Easy step-by-step instructions inc…

This Greek Dolma relies on simple, everyday ingredients such as grape leaves, quart warm water, ground beef or lamb and cooked rice. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Dolma

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions