Spicy Chipotle Pulled Pork Recipe

Name: Spicy Chipotle Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces pickled jalapeno slices; 24 slices shaved deli ham; 16 slices bacon; 16 slices cheddar cheese; 8 ounces lettuce shredded; 3 beef steak tomatoes sliced; 16 slices bacon; 3 pounds pork shoulder; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon vegetable oil; 1 tablespoon bacon fat; 1 yellow onion medium, 1/2-inch slices; 2 cloves garlic smashed; 2 cups chicken broth; 1/2 cup mayonnaise; 1 chipotle en adobo; 1 tablespoon adobo sauce from chipotle can; 4 chile pepper Spread; 1 new mexican red chile; 14 1/2 ounces diced tomatoes fire-roasted; 1 teaspoon apple cider vinegar; 1 chipotle chile in adobo sauce; 2 chile de arbol; 2 tablespoons adobo sauce from chipotle can; 1/2 teaspoon cayenne; 1/2 teaspoon kosher salt

Servings: persons

14 ounces pickled jalapeno slices
24 slices shaved deli ham
16 slices bacon
16 slices cheddar cheese
8 ounces lettuce shredded
3 beef steak tomatoes sliced
16 slices bacon
3 pounds pork shoulder
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon vegetable oil
1 tablespoon bacon fat
1 yellow onion medium, 1/2-inch slices
2 cloves garlic smashed
2 cups chicken broth
1/2 cup mayonnaise
1 chipotle en adobo
1 tablespoon adobo sauce from chipotle can
4 chile pepper Spread
1 new mexican red chile
14 1/2 ounces diced tomatoes fire-roasted
1 teaspoon apple cider vinegar
1 chipotle chile in adobo sauce
2 chile de arbol
2 tablespoons adobo sauce from chipotle can
1/2 teaspoon cayenne
1/2 teaspoon kosher salt

1
In a saute pan over medium heat, cook bacon slowly until crisp rendering out all the fat.Drain on paper towel andreserve some of the bacon fat. Pre-heat on medium high heat a deep cast iron pan with a lid or Dutch oven.Cut pork shoulder into 8 chunks and season with salt and pepper. Add vegetable oil to pan and brown pork on all sides. Remove meat and add bacon fat and onions cooking until just brown.Add meat, garlic, and stock to pan and bring to a boil.Cover and place in a 350F pre-heated oven for 2.5 hours. Remove from oven and let rest with the lid on for 15 minutes before shredding.Scrape up the onions from the pan and reserve.
2
In a food processor combine all ingredients and puree until smooth.
3
Break off stems of dry chilies and add to boiling water for 20 minutes and then remove seeds.Drain tomatoes and add to blender with remaining ingredients and puree until smooth.
4
Set oven rack in the center and turn oven to broil.On the bottom half of the baguette place the 4 chile pepper spread, jalapenos, pulled pork, deli ham, and cheese.Place on sheet pan and put under broiler until cheese melts.Spread chipotle mayo on top half of the baguette and top with lettuce, tomato, bacon, and reserved onions.

3437

kcal

Calories

239

Fat

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 14 ounces pickled jalapeno slices, 24 slices shaved deli ham, 16 slices bacon, 16 slices cheddar cheese, and more.

Yes, Spicy Chipotle Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chipotle Pulled Pork

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