How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak Quick And Easy?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 pounds cube steaks, pounded thin and cut into bite-size pieces, 1 1/2 tablespoons all-purpose flour, 1 medium onion, chopped, and more.

Is Swiss Steak Quick And Easy suitable as meat & poultry?

Yes, Swiss Steak Quick And Easy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak Quick And Easy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Quick And Easy Recipe

Name: Swiss Steak Quick And Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 pounds cube steaks, pounded thin and cut into bite-size pieces; 1 1/2 tablespoons all-purpose flour; 1 medium onion, chopped; 1 pound mushrooms, sliced; salt and pepper to taste; 1 (1.2 ounce) package brown gravy mix; 2 (14.5 ounce) cans stewed tomatoes; 1 (12 ounce) package egg noodles

Try this homemade Swiss Steak Quick And Easy recipe the whole family will love. Made with vegetable oil, cube steaks, flour and onion. Easy step-by-step…

This Swiss Steak Quick And Easy relies on simple, everyday ingredients such as vegetable oil, all-purpose flour, medium onion, chopped and mushrooms, sliced. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-size pieces
1 1/2 tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1.2 ounce) package brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

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