Buffalo Chicken Wings

1. 1

   Coat wings in flour and bake in the oven at 400 for 45 min or until cooked.

2. 2

   Mix the remaining ingredients together.

3. 3

   Once wings are cooked, transfer them into a cast iron frying pan and cover them with the sauce.

4. 4

   Cook the wings and the sauce together at medium heat until sauce is absorbed.

5. 5

   Serve either hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.