How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Braised In Red Wine Recipe?

You need 17 ingredients. The key ingredients include: 3 lb Lean beef chuck roast, 3 slc Lean bacon minced, 1 tsp Chopped garlic, 1 tsp Crumbled oregano, and more.

Is Beef Braised In Red Wine Recipe suitable as meat & poultry?

Yes, Beef Braised In Red Wine Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Braised In Red Wine Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Braised In Red Wine Recipe

Name: Beef Braised In Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Lean beef chuck roast; 3 slc Lean bacon minced; 1 tsp Chopped garlic; 1 tsp Crumbled oregano; 1/2 tsp Salt; 1/4 tsp Fresh grnd pepper; 1 Tbsp. Margarine; 1 Tbsp. Extra virgin olive oil; 1/2 c. Minced onion; 1/4 c. Minced carrots; 1/4 c. Minced celery; 1/2 c. Dry red wine; 2 c. Beef stock canned or possibly made from bouillon cubes; 1 1/2 c. Canned tomatoes pureed or possibly coarsely minced; 1 x Bay leaf; 2 Tbsp. Soft butter optional; 2 Tbsp. Flour optional

Try this homemade Beef Braised In Red Wine recipe the whole family will love. Made with chuck roast, bacon, garlic and oregano. Easy step-by-step instru…

This Beef Braised In Red Wine relies on simple, everyday ingredients such as lean beef chuck roast, slc lean bacon minced, chopped garlic and crumbled oregano. It comes together quickly and makes 4 servings, at about 1416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1416

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Braised In Red Wine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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