Swiss Steak In Wine Sauce Recipe

Name: Swiss Steak In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef round steak, cut 1 inch thick; 2 tablespoons all-purpose flour; 2 teaspoons salt; 2 tablespoons cooking oil; 1 cup chopped onion; 1/2 cup sliced carrot; 2 tablespoons chopped green peppers; 1 (28 ounce) can diced tomatoes; 1 garlic clove, minced; 1 1/2 cups Burgundy wine; 2 teaspoons sugar; Wine Sauce; 1 1/2 cups reserved liquid; 1/4 cup cold water; 2 tablespoons all-purpose flour

Servings: persons

2 lbs beef round steak, cut 1 inch thick
2 tablespoons all-purpose flour
2 teaspoons salt
2 tablespoons cooking oil
1 cup chopped onion
1/2 cup sliced carrot
2 tablespoons chopped green peppers
1 (28 ounce) can diced tomatoes
1 garlic clove, minced
1 1/2 cups Burgundy wine
2 teaspoons sugar
Wine Sauce
1 1/2 cups reserved liquid
1/4 cup cold water
2 tablespoons all-purpose flour

1
Trim fat from steak; cut meat into 6 equal pirces. Coat with mixture of flour, salt, and 1/4 teaspoons pepper. Pound stak to 1/2 inch thickness using meat mallet. Brown meat in hot oil; drain. Place onion, carrot, and green pepper in crock pot. Place meat atop. Combine UNDRAINED tomatoes, Burgundy, garlic and sugar. Pour over meat. Cover and cook on low heat setting for 8 to 10 hours. Transfer meat and vegetables to serving platter. Reserve 1 1/2 cups of the cooking liquid for Wine Sauce.
2
Wine Sauce:
3
Pour reserved liquid into saucepan. Blend 1/4 cup cold water slowly into 2 tablespoons all-purpose flour; stir into liquid. Cook and stir until thickened and bubbly. Season to taste.
4
****I usually double the ingredients to make the wine sauce (only because I have a family of 6) and it makes just enough to spoon over everybody's meal. You should get just about 3 cups of liquid when it is done cooking.
5
Spoon some sauce over meat; pass remaining sauce.

826

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs beef round steak, cut 1 inch thick, 2 tablespoons all-purpose flour, 2 teaspoons salt, 2 tablespoons cooking oil, and more.

Yes, Swiss Steak In Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak In Wine Sauce

How did you like this recipe?

Frequently Asked Questions