Sauerbraten Meatballs Recipe

Name: Sauerbraten Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Meatballs; 1 lb lean ground beef; 1/3 cup crushed gingersnap cookie; 1/2 cup finely chopped onion; 1/4 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper; For the Sauce; 1 cup beef broth; 1/4 cup apple cider vinegar; 1 tablespoon sugar; 1/4 cup crushed gingersnap cookie; 2 tablespoons raisins; 1 tablespoon cornstarch; Other; 6 ounces uncooked egg noodles; 6 ounces spaetzle noodles

Servings: persons

For Meatballs
1 lb lean ground beef
1/3 cup crushed gingersnap cookie
1/2 cup finely chopped onion
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
For the Sauce
1 cup beef broth
1/4 cup apple cider vinegar
1 tablespoon sugar
1/4 cup crushed gingersnap cookie
2 tablespoons raisins
1 tablespoon cornstarch
Other
6 ounces uncooked egg noodles
6 ounces spaetzle noodles

1
Preheat oven to 400 degrees F.
2
Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl.
3
Shape mixture into 24 meatballs.
4
Place on rack on baking pan and bake, uncovered, for 20-25 minutes, or until cooked through.
5
Cook noodles and drain.
6
Mix sauce ingredients except raisins in a medium saucepan and cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
7
Stir in raisins and meatballs; heat through.
8
Serve over cooked noodles.

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For Meatballs, 1 lb lean ground beef, 1/3 cup crushed gingersnap cookie, 1/2 cup finely chopped onion, and more.

Yes, Sauerbraten Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten Meatballs

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