Steak With Wine Sauce And Potato Gratin Recipe

Name: Steak With Wine Sauce And Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gratin; 1 1/2 lbs potatoes, peeled (about 3); 1 1/2 cups heavy cream; 1 large garlic clove, minced fine; 5 ounces goat cheese, softened; salt, to taste; black pepper, to taste; Steak; 4 blade steaks (also called flatiron steaks); salt; black pepper; Sauce; 1 cup white wine; 2 tablespoons capers; 1 tablespoon Dijon mustard

Servings: persons

Gratin
1 1/2 lbs potatoes, peeled (about 3)
1 1/2 cups heavy cream
1 large garlic clove, minced fine
5 ounces goat cheese, softened
salt, to taste
black pepper, to taste
Steak
4 blade steaks (also called flatiron steaks)
salt
black pepper
Sauce
1 cup white wine
2 tablespoons capers
1 tablespoon Dijon mustard

1
["Slice potatoes 1/8"" thick. Put slices in a pot with cream, garlic and goat cheese. Season with salt and pepper. Place over medium heat. Bring to a simmer and cook 12-15 minutes until potatoes are very tender when poked with the tip of a knife. Transfer to a buttered 8"" square baking dish. Bake at 375 for 20-25 min until golden brown.", "Season both sides of steaks with salt and coarsely ground pepper. Place in a hot, dry skillet and cook 4-7 minutes on medium-high heat. Turn and finish cooking the other side.", "Deglaze pan with wine, scraping up all the brown bits. Simmer until reduced and syrupy. Add capers and mustard, stirring in well.", "Pour sauce over steaks and serve with gratin on the side."]

892

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Gratin, 1 1/2 lbs potatoes, peeled (about 3), 1 1/2 cups heavy cream, 1 large garlic clove, minced fine, and more.

Yes, Steak With Wine Sauce And Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Wine Sauce And Potato Gratin

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