How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Wine Sauce And Potato Gratin?

You need 15 ingredients. The key ingredients include: Gratin, 1 1/2 lbs potatoes, peeled (about 3), 1 1/2 cups heavy cream, 1 large garlic clove, minced fine, and more.

Is Steak With Wine Sauce And Potato Gratin suitable as meat & poultry?

Yes, Steak With Wine Sauce And Potato Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Wine Sauce And Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Wine Sauce And Potato Gratin Recipe

Name: Steak With Wine Sauce And Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Gratin; 1 1/2 lbs potatoes, peeled (about 3); 1 1/2 cups heavy cream; 1 large garlic clove, minced fine; 5 ounces goat cheese, softened; salt, to taste; black pepper, to taste; Steak; 4 blade steaks (also called flatiron steaks); salt; black pepper; Sauce; 1 cup white wine; 2 tablespoons capers; 1 tablespoon Dijon mustard

Try this homemade Steak With Wine Sauce And Potato Gratin recipe the whole family will love. Made with Gratin, potatoes, heavy cream and garlic. Easy st…

This Steak With Wine Sauce And Potato Gratin relies on simple, everyday ingredients such as gratin, potatoes, peeled (about 3), heavy cream and goat cheese, softened. It comes together quickly and makes 4 servings, at about 892 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak With Wine Sauce And Potato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions