Mini Pork And Apple Meat Loaves

1. 1

   Lightly grease four holes of a 1 cup capacity muffin pan.

2. 2

   Combine mince, onion, apple, parsley, garlic, egg and breadcrumbs in a large bowl, using hands, mixing well.

3. 3

   Press mixture firmly into prepared pan holes.

4. 4

   Cook in moderate oven for 20 minutes.

5. 5

   Turn out the meat loaves, draining away any excess juice.

6. 6

   Place meat loaves onto a greased oven tray.

7. 7

   Spread barbeque sauce evenly over tops.

8. 8

   Cook meat loaves in a hot oven for a further 15 minutes or until browned and cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.