Swiss Steak And Corn Pudding Recipe

Name: Swiss Steak And Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; flour; salt and pepper; 3 Tbsp. shortening; 1/2 c. sliced onions; 1 can Stokely's tomatoes; 2 cans Stokely's cream-style corn; 2 eggs; 1 tsp. salt; dash of pepper; 1 1/2 c. grated carrots; 1/4 c. minced onion; 1/4 c. fine dry Cookbook bread crumbs; 1/2 c. Oakfarms milk

Servings: persons

1 1/2 lb. round steak
flour
salt and pepper
3 Tbsp. shortening
1/2 c. sliced onions
1 can Stokely's tomatoes
2 cans Stokely's cream-style corn
2 eggs
1 tsp. salt
dash of pepper
1 1/2 c. grated carrots
1/4 c. minced onion
1/4 c. fine dry Cookbook bread crumbs
1/2 c. Oakfarms milk

1
Dust steak with seasoned flour; brown in shortening.
2
Add onion slices and tomatoes; cover and cook over low heat for 1 1/2 hours. Meantime, combine corn, eggs (which have been well beaten), salt, pepper, carrots, onion, crumbs and milk.
3
Mix well.
4
Spoon into 1 1/2-quart greased casserole.
5
Bake in moderate oven at 350u00b0 for 45 minutes or until firm.
6
Serve with hot Borden Bake 'N' Eat biscuits, Pineapple Brown Betty and hot coffee.

1314

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. round steak, flour, salt and pepper, 3 Tbsp. shortening, and more.

Yes, Swiss Steak And Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Steak And Corn Pudding

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