How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Crunch Cake?

You need 14 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 1/3 cup all-purpose flour, 1/2 teaspoon ground cinnamon, 1/3 cup finely chopped pecans, and more.

Is Blueberry Crunch Cake suitable as baking & desserts?

Yes, Blueberry Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch Cake Recipe

Name: Blueberry Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/3 cup finely chopped pecans; 1/3 cup cold butter; 1/2 cup butter, softened; 3/4 cup sugar; 2 eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 1-1/2 cups blueberries

Blueberry Crunch Cake

Eats Now Editorial Team · 1031 kcal · Baking & Desserts

Blueberry Crunch Cake – a delicious recipe with brown sugar, flour, ground cinnamon, pecans, cold butter, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Crunch Cake

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