Simple Shepherd’S Pie

1. 1

   In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the gravy, vegetables and onion. Spoon half into a greased 2-qt. baking dish or four oven-safe 2-cup dishes. Top with mashed potatoes. Drizzle with butter and sprinkle with paprika.

2. 2

   Bake, uncovered, at 350u00b0 for 30-35 minutes or until heated through. Place the remaining beef mixture in a freezer container and freeze for up to 3 months.

3. 3

   To prepare frozen casserole: Thaw in the refrigerator; transfer to a greased 2-qt. baking dish. Top with the potatoes, butter and paprika; bake as directed.

No additional tips available.