How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1 Tbsp. dry mustard, 1/2 c. flour, 1 Tbsp. salt, 1 1/2 lb. flank or round steak, cut 1-inch thick, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. dry mustard; 1/2 c. flour; 1 Tbsp. salt; 1 1/2 lb. flank or round steak, cut 1-inch thick; 1 1/2 c. canned tomatoes; 1 c. sliced onions; 3 sliced carrots; 2 Tbsp. Worcestershire sauce; 4 Tbsp. brown sugar

Swiss Steak – a delicious recipe with mustard, flour, salt, tomatoes, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. dry mustard
1/2 c. flour
1 Tbsp. salt
1 1/2 lb. flank or round steak, cut 1-inch thick
1 1/2 c. canned tomatoes
1 c. sliced onions
3 sliced carrots
2 Tbsp. Worcestershire sauce
4 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Swiss Steak

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