Chicken With Creamy Zucchini And Lime Stuffing

1. 1

   Stuffing: Trim and coarsely grate the Zucchini and mix with the Cheese, Lime Rind, Bread Crumbs, Salt and Pepper.

2. 2

   Carefully ease the skin away from the breast of the Chicken and push the stuffing under the skin with your fingers to cover the breast evenly.

3. 3

   Place Chicken in a baking pan, brush with oil and roast in a preheated oven at 375 degrees for 1 1/2 to 2 hours or until the juices run clear.

4. 4

   Meanwhile, trim the remaining zucchini and cut into long, thin strips with a vegetable peeler or sharp knife (they will look like thin ribbons with the dark green peel left on); saute in the butter and lime juice until just tender and serve with the Chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.