Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 cup chicken broth; 2 tablespoons soy sauce; 3 tablespoons vegetable oil; 1 lb boneless skinless chicken breats cut into strips across the grain; 1 cup shredded cabbage; 1 cup thinly sliced celery (about 2 stalks); 1 large onion, silvered lengthwise; 1 (8 ounce) can sliced water chestnuts, drained; 4 ounces sliced fresh mushrooms; 1 garlic clove, diced fine; 1 lb fresh bean sprouts, rinsed drained and patted dry

Servings: persons

2 tablespoons cornstarch
1 cup chicken broth
2 tablespoons soy sauce
3 tablespoons vegetable oil
1 lb boneless skinless chicken breats cut into strips across the grain
1 cup shredded cabbage
1 cup thinly sliced celery (about 2 stalks)
1 large onion, silvered lengthwise
1 (8 ounce) can sliced water chestnuts, drained
4 ounces sliced fresh mushrooms
1 garlic clove, diced fine
1 lb fresh bean sprouts, rinsed drained and patted dry

1
Stir together cornstarch,chicken broth and soy sauce in a small bowl.
2
Heat 2 tbls oil in wok or dutch oven over high heat. When very hot add chicken, stir fry 1 to 2 minutes. Transfer with slotted spoon to plate.
3
Heat remaing oil in wok. Add cabbage, celery and onion, Stir fry 1 minute until barely cooked. Add water chesnuts,mushrooms and garlic; stir fry 1 to 2 minutes. Add bean sprouts stir fry 30 secons. Remove vegatbles to plate with chicken.
4
Stir sauce add to wok all at once. Cook, stirring constanly until sauce thickens and boils. Return chicken and vegtables to wok;toss until heated through. Turn into serving bowl.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 cup chicken broth, 2 tablespoons soy sauce, 3 tablespoons vegetable oil, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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