Corn Stuffed Crown Roast Of Pork Recipe

Name: Corn Stuffed Crown Roast Of Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roast; 7 lbs rib roast, apprx (16 ribs); 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic powder; salt and pepper; 1 cup chopped celery; 1 cup chopped onion; 1/2 cup butter; 6 cups prepared cornbread stuffing; 2 cups frozen corn, thawed; 2 (4 1/2 ounce) jars sliced mushrooms, undrained; 1 teaspoon salt; 1 teaspoon poultry seasoning

Servings: persons

Roast
7 lbs rib roast, apprx (16 ribs)
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
salt and pepper
1 cup chopped celery
1 cup chopped onion
1/2 cup butter
6 cups prepared cornbread stuffing
2 cups frozen corn, thawed
2 (4 1/2 ounce) jars sliced mushrooms, undrained
1 teaspoon salt
1 teaspoon poultry seasoning

1
Combine the salt, pepper, garlic& worcestershire and rub into the roast.
2
Wire or tie ends of roast into a crown shape.
3
Place roast on a rack in a large roasting pan.
4
Cover ends of bones with foil so they don't burn.
5
Bake, uncovered, at 350u00b0 for 1.5 hours.
6
In the meantime, saute celery and onion in butter until tender in a Dutch oven.
7
Stir in prepared stuffing (made according to directions on box), corn, mushrooms, salt, poultry seasoning and remaining pepper until moist.
8
Loosely spoon 1-3 cups into center of roast.
9
Place remaining stuffing in a greased 2-qt. baking dish.
10
Bake roast and stuffing an additional 30 minutes or until a meat thermometer reads 170u00b0 and juices run clear and stuffing is hot.
11
Transfer roast to serving platter. Let stand for 10 minutes.Cut between ribs to serve.

663

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Roast, 7 lbs rib roast, apprx (16 ribs), 1 teaspoon Worcestershire sauce, 1/2 teaspoon garlic powder, and more.

Yes, Corn Stuffed Crown Roast Of Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Stuffed Crown Roast Of Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions