Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. flour; 2 Tbsp. dry mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 to 3 lb. 1-inch thick steak; 3 Tbsp. oil; 6 medium ripe tomatoes, peeled, chopped and seeded; 2 medium onions (1/4-inch slices); 1/2 c. chopped celery; 2 Tbsp. Worcestershire sauce; 1 Tbsp. dark brown sugar; 1/2 c. sour cream

Eats Now Editorial Team · Meat & Poultry

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Swiss Steak – a delicious recipe with flour, mustard, salt, pepper, oil, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
2 Tbsp. dry mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 to 3 lb. 1-inch thick steak
3 Tbsp. oil
6 medium ripe tomatoes, peeled, chopped and seeded
2 medium onions (1/4-inch slices)
1/2 c. chopped celery
2 Tbsp. Worcestershire sauce
1 Tbsp. dark brown sugar
1/2 c. sour cream

1
Combine first 4 ingredients.
2
Sift together.
3
Put in deep dish.
4
Coat steaks on both sides and pound in with side of saucer. Cut steak in serving size pieces.
5
Brown in oil in Dutch oven. Do not crowd.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. flour, 2 Tbsp. dry mustard, 1 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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