How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage Stuffing?

You need 13 ingredients. The key ingredients include: 1 pound sage pork sausage, 1/2 cup butter, cubed, 1/2 pound fresh mushrooms, finely chopped, 6 celery ribs, finely chopped, and more.

Is Savory Sausage Stuffing suitable as meat & poultry?

Yes, Savory Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage Stuffing Recipe

Name: Savory Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sage pork sausage; 1/2 cup butter, cubed; 1/2 pound fresh mushrooms, finely chopped; 6 celery ribs, finely chopped; 2 small onions, finely chopped; 2 garlic cloves, minced; 1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups); 4 cups cubed multigrain bread (1/2 inch); 1 tablespoon rubbed sage; 1 cup chicken stock; 1/2 cup white wine or chicken stock; 1 cup dried cranberries; 1/2 cup sunflower kernels, optional

Try this homemade Savory Sausage Stuffing recipe the whole family will love. Made with pork sausage, butter, mushrooms and celery. Easy step-by-step ins…

This Savory Sausage Stuffing relies on simple, everyday ingredients such as sage pork sausage, butter, cubed, celery ribs, finely chopped and small onions, finely chopped. It comes together quickly and makes 4 servings, at about 925 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Savory Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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