How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Sausage Stuffing?

You need 13 ingredients. The key ingredients include: 1 pound sage pork sausage, 1/2 cup butter, cubed, 1/2 pound fresh mushrooms, finely chopped, 6 celery ribs, finely chopped, and more.

Is Savory Sausage Stuffing suitable as meat & poultry?

Yes, Savory Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Sausage Stuffing Recipe

Name: Savory Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sage pork sausage; 1/2 cup butter, cubed; 1/2 pound fresh mushrooms, finely chopped; 6 celery ribs, finely chopped; 2 small onions, finely chopped; 2 garlic cloves, minced; 1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups); 4 cups cubed multigrain bread (1/2 inch); 1 tablespoon rubbed sage; 1 cup chicken stock; 1/2 cup white wine or chicken stock; 1 cup dried cranberries; 1/2 cup sunflower kernels, optional

Savory Sausage Stuffing

Eats Now Editorial Team · 925 kcal · Meat & Poultry

Savory Sausage Stuffing – a delicious recipe with pork sausage, butter, mushrooms, celery, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Savory Sausage Stuffing

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