How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Curry?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces, 2 medium red potatoes, chopped (about 1-1/2 cups), 1 small sweet red pepper, coarsely chopped, 1 medium onion, coarsely chopped, and more.

Is Chicken Vegetable Curry suitable as meat & poultry?

Yes, Chicken Vegetable Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Curry Recipe

Name: Chicken Vegetable Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless skinless chicken thighs, cut into 1-1/2-inch pieces; 2 medium red potatoes, chopped (about 1-1/2 cups); 1 small sweet red pepper, coarsely chopped; 1 medium onion, coarsely chopped; 1 medium carrot, chopped; 3 garlic cloves, minced; 1 can (13.66 ounces) coconut milk; 1/2 cup chicken broth; 3 teaspoons curry powder; 1-1/2 teaspoons salt; 1 teaspoon ground cumin; 1 tablespoon minced fresh cilantro; Hot cooked couscous

Chicken Vegetable Curry

Eats Now Editorial Team · 324 kcal · Meat & Poultry

Chicken Vegetable Curry – a delicious recipe with chicken, red potatoes, sweet red pepper, onion, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vegetable Curry

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