Try this homemade Swiss Steak recipe the whole family will love. Made with onion, stalks celery, green pepper and tomato soup. Easy step-by-step instruc…
This Swiss Steak relies on simple, everyday ingredients such as cubed steak, onion, chopped fine, stalks celery, chopped and green pepper, chopped fine. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026