Swiss steak Recipe

Name: Swiss steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks; 1 onion sliced; 1/2 red bell pepper sliced; 4 clove garlic chopped; 1 handful fresh parsley chopped; 1 sprinkle of salt and pepper; 1 SAUCE; 1 jar of your favorite pasta sauce; 1 tsp salt; 1/2 tsp black pepper; 3/4 tsp sugar; 1/4 tsp worcestershire sauce; 1/2 tsp lemon juice

Servings: persons

4 steaks
1 onion sliced
1/2 red bell pepper sliced
4 clove garlic chopped
1 handful fresh parsley chopped
1 sprinkle of salt and pepper
1 SAUCE
1 jar of your favorite pasta sauce
1 tsp salt
1/2 tsp black pepper
3/4 tsp sugar
1/4 tsp worcestershire sauce
1/2 tsp lemon juice

1
Preheat oven to 350 f
2
In a roasting pan that has a lid add your steaks and cover with onions red peppers garlic parsley
3
In a 4 cup measuring cup add the pasta sauce which is around 2 cups worth then fill the rest with water so you have 4 cups all together
4
Add 1 tsp salt and 1/2 tsp of pepper + worcestershire and lemon juice mix together and pour over top of your steaks covering it
5
Cover and put it in the oven for 2 - 2 1/2 hours ...serve with mashed potatoes or over rice

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 steaks, 1 onion sliced, 1/2 red bell pepper sliced, 4 clove garlic chopped, and more.

Yes, Swiss steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss steak

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