How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Rice Pilaf?

You need 5 ingredients. The key ingredients include: 1/4 cup butter, 1 cup long grain rice (I use jasmine), 1/2 cup uncooked fine egg noodles (or vermicelli), 2 3/4 cups fat free chicken broth, and more.

Is Noodle Rice Pilaf suitable as pasta & noodles?

Yes, Noodle Rice Pilaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Rice Pilaf Recipe

Name: Noodle Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup long grain rice (I use jasmine); 1/2 cup uncooked fine egg noodles (or vermicelli); 2 3/4 cups fat free chicken broth; 2 tablespoons minced fesh parsley

Noodle Rice Pilaf – a delicious recipe with butter, long grain rice, egg noodles, chicken broth, fesh parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/4 cup butter
1 cup long grain rice (I use jasmine)
1/2 cup uncooked fine egg noodles (or vermicelli)
2 3/4 cups fat free chicken broth
2 tablespoons minced fesh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Pasta & Noodles

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Noodle Rice Pilaf

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