Onion And Yogurt Spaghetti

1. 1

   Prepare pasta according to package directions.

2. 2

   In skillet heat 4 Tbs of the butter over medium heat. Once it sizzles add onions. Salt and saute, stirring continually, until onion begins to brown.

3. 3

   Add garlic and continue cooking for 3-4 minutes.

4. 4

   Remove from heat, add remaining butter. Let it melt.

5. 5

   In a serving bowl toss the drained Spaghetti with the yogurt, then add onion and garlic mixture and black pepper.

6. 6

   At this point you could add chopped up fresh herbs.

7. 7

   Depending on how you like it, you could add more yogurt.

8. 8

   Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.