How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli With Prosciutto, Roma Tomato And Sage?

You need 8 ingredients. The key ingredients include: 2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (I use meat), 4 tablespoons butter, 2 ounces prosciutto, chopped fine, 2 tablespoons fresh sage (do not use dried!), and more.

Is Ravioli With Prosciutto, Roma Tomato And Sage suitable as pasta & noodles?

Yes, Ravioli With Prosciutto, Roma Tomato And Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli With Prosciutto, Roma Tomato And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Prosciutto, Roma Tomato And Sage

Name: Ravioli With Prosciutto, Roma Tomato And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (I use meat); 4 tablespoons butter; 2 ounces prosciutto, chopped fine; 2 tablespoons fresh sage (do not use dried!); 3 roma tomatoes, diced; 1/4 teaspoon fresh ground black pepper (or to taste); 1 cup heavy cream; 3 tablespoons freshly grated romano cheese

Try this homemade Ravioli With Prosciutto, Roma Tomato And Sage recipe the whole family will love. Made with cheese ravioli, butter, fresh sage and roma…

This Ravioli With Prosciutto, Roma Tomato And Sage relies on simple, everyday ingredients such as butter, prosciutto, chopped fine, roma tomatoes, diced and heavy cream. It comes together quickly and makes 4 servings, at about 1276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (I use meat)
4 tablespoons butter
2 ounces prosciutto, chopped fine
2 tablespoons fresh sage (do not use dried!)
3 roma tomatoes, diced
1/4 teaspoon fresh ground black pepper (or to taste)
1 cup heavy cream
3 tablespoons freshly grated romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1276 kcal
Category
Pasta & Noodles

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Ravioli With Prosciutto, Roma Tomato And Sage

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