How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Roast Beef Sandwich?

You need 6 ingredients. The key ingredients include: 1 lb thin sliced deli roast beef, 4 hoagie rolls, 1 1/2 cups mashed potatoes, 1 cup beef gravy, and more.

Is Open Faced Roast Beef Sandwich suitable as meat & poultry?

Yes, Open Faced Roast Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Roast Beef Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Roast Beef Sandwich Recipe

Name: Open Faced Roast Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin sliced deli roast beef; 4 hoagie rolls; 1 1/2 cups mashed potatoes; 1 cup beef gravy; 1 cup carmelized onion; 4 slices provolone cheese

Open Faced Roast Beef Sandwich – a delicious recipe with deli, hoagie rolls, potatoes, beef gravy, carmelized onion, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb thin sliced deli roast beef
4 hoagie rolls
1 1/2 cups mashed potatoes
1 cup beef gravy
1 cup carmelized onion
4 slices provolone cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Open Faced Roast Beef Sandwich

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