Throw-Together Crockpot Pork Roast

1. 1

   Rinse the roast and pat dry with paper towels. Combine salt, pepper, and garlic powder and rub onto the roast. Place roast in a 3-1/2 to 4-quart crockpot.

2. 2

   Add the quartered onions over the top of the roast.

3. 3

   Prepare the pork gravy, using the 2-1/4 cups water, according to package directions. Pour the gravy over the roast and onions.

4. 4

   Cover and cook on LO heat for 8-10 hours. Taste for seasoning and adjust for taste if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.