Chicken Flautas

1. 1

   Place chicken in saucepan and add water.

2. 2

   Bring to boil, reduce heat and simmer about 20-25 minutes or until chicken is tender.

3. 3

   Cool and use fork to pull chicken apart into long, thin shreds.

4. 4

   In a bowl, stir together shredded chicken, cheese, chili peppers and cumin.

5. 5

   For each flauta, spoon in 1/4 cup of chicken mixture down center of tortilla.

6. 6

   Roll up tortilla tightly and secure with a toothpick.

7. 7

   In a skillet, heat about 1/4 cup of oil and fry 3-4 rolled up tortillas about 3-4 minutes, turning until crisp and golden brown.

8. 8

   Drain on paper towel.

9. 9

   Serve with favorite toppings, salsa, sour cream and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.