Swiss Steak

1. 1

   Combine flour, salt and pepper. Pound flour mixture into meat.

2. 2

   In a large skillet, add oil and brown meat on both sides over very high heat. When both sides are brown, add can of soup mixed with water; lifting meat to get underneath. Simmer on very low heat for 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.