Krab and Avocado Ceviche Recipe

Name: Krab and Avocado Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb imitation crabmeat (Krab); 2 -3 roma tomatoes, diced; 2 medium avocados, cubed; ½ cup fresh cilantro, chopped; 1 garlic clove, chopped fine; 5 green onions, sliced thinly; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 teaspoon chili powder; 1 teaspoon oregano; ½ teaspoon salt

Servings: persons

1 lb imitation crabmeat (Krab)
2 -3 roma tomatoes, diced
2 medium avocados, cubed
½ cup fresh cilantro, chopped
1 garlic clove, chopped fine
5 green onions, sliced thinly
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon chili powder
1 teaspoon oregano
½ teaspoon salt

1
Cut krab into cubes or shred.
2
Combine all ingredients in a medium sized bowl and toss to evenly distribute the juice and herbs.
3
Leave in fridge for at least 2 hours.
4
Serve with tortilla chips.
5
Additional ideas for variations - Add one or more of the following:.
6
Cucumber with seeds removed and diced.
7
Cooked Small Shrimp.
8
Cubed or shredded Mozzarella - or any mild cheese (about 1 cup).
9
Cubed Cream Cheese (4 oz block).
10
Green Pepper diced.
11
Raw Salmon - small cubes.
12
Cumin - 1/2 teaspoons.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb imitation crabmeat (Krab), 2 -3 roma tomatoes, diced, 2 medium avocados, cubed, ½ cup fresh cilantro, chopped, and more.

Yes, Krab and Avocado Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Krab and Avocado Ceviche

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