Krab and Avocado Ceviche Recipe

Name: Krab and Avocado Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb imitation crabmeat (Krab); 2 -3 roma tomatoes, diced; 2 medium avocados, cubed; ½ cup fresh cilantro, chopped; 1 garlic clove, chopped fine; 5 green onions, sliced thinly; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1 teaspoon chili powder; 1 teaspoon oregano; ½ teaspoon salt

Servings: persons

1
Cut krab into cubes or shred.
2
Combine all ingredients in a medium sized bowl and toss to evenly distribute the juice and herbs.
3
Leave in fridge for at least 2 hours.
4
Serve with tortilla chips.
5
Additional ideas for variations - Add one or more of the following:.
6
Cucumber with seeds removed and diced.
7
Cooked Small Shrimp.
8
Cubed or shredded Mozzarella - or any mild cheese (about 1 cup).
9
Cubed Cream Cheese (4 oz block).
10
Green Pepper diced.
11
Raw Salmon - small cubes.
12
Cumin - 1/2 teaspoons.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb imitation crabmeat (Krab), 2 -3 roma tomatoes, diced, 2 medium avocados, cubed, ½ cup fresh cilantro, chopped, and more.

Yes, Krab and Avocado Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Krab and Avocado Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions