Dilled Chicken Chowder

1. 1

   Saute bacon in heavy large saucepan over medium heat until crisp.

2. 2

   Using slotted spoon, transfer bacon to paper towels.

3. 3

   Add chicken and onion to same saucepan; saute about 5 minutes.

4. 4

   Add potato and broth; bring to boil.

5. 5

   Cover; reduce heat to medium-low and simmer 10 minutes.

6. 6

   Add half and half and dill; simmer uncovered until chicken is cooked through and potatoes are tender, about 5 minutes longer.

7. 7

   Season with salt and pepper.

8. 8

   Ladle chowder into bowls; sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.