How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 9 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, dash of salt, 2 lb. round steak, cut 1-inch thick, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; dash of salt; 2 lb. round steak, cut 1-inch thick; 2 Tbsp. shortening; 1 (4 oz.) can mushroom pieces; 1 medium onion, finely chopped; 1/2 green pepper, finely chopped; 1 c. tomatoes (canned or fresh)

Swiss Steak – a delicious recipe with flour, salt, salt, round steak, shortening, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 tsp. salt
dash of salt
2 lb. round steak, cut 1-inch thick
2 Tbsp. shortening
1 (4 oz.) can mushroom pieces
1 medium onion, finely chopped
1/2 green pepper, finely chopped
1 c. tomatoes (canned or fresh)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Meat & Poultry

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