How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Bake Recipe?

You need 9 ingredients. The key ingredients include: Plain pastry, 1 (12 ounce.) pkg. brown and serve sausage, sliced, 2 c. Monterey Jack or possibly Swiss cheese (or possibly 1 c. each), 2 ounce. Velveeta cheese in small pcs, and more.

Is Egg Sausage Bake Recipe suitable as meat & poultry?

Yes, Egg Sausage Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Bake Recipe Recipe

Name: Egg Sausage Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Plain pastry; 1 (12 ounce.) pkg. brown and serve sausage, sliced; 2 c. Monterey Jack or possibly Swiss cheese (or possibly 1 c. each); 2 ounce. Velveeta cheese in small pcs; 6 to 8 Large eggs, slightly beaten; 1 c. lowfat milk; 1/2 teaspoon oregano; 1/4 teaspoon pepper; 3/4 teaspoon salt

Egg Sausage Bake Recipe – a delicious recipe with pastry, brown and serve sausage, Monterey, Velveeta cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Plain pastry
1 (12 ounce.) pkg. brown and serve sausage, sliced
2 c. Monterey Jack or possibly Swiss cheese (or possibly 1 c. each)
2 ounce. Velveeta cheese in small pcs
6 to 8 Large eggs, slightly beaten
1 c. lowfat milk
1/2 teaspoon oregano
1/4 teaspoon pepper
3/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
792 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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