How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 2 lb. beef round steak, 1/3 c. flour, 1/4 tsp. black pepper, 1 large onion, sliced, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak; 1/3 c. flour; 1/4 tsp. black pepper; 1 large onion, sliced; 1 (4 oz.) can sliced mushrooms; 1 c. water; 1/3 c. tomato catsup; 1 tsp. salt

Swiss Steak – a delicious recipe with beef round steak, flour, black pepper, onion, mushrooms, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef round steak
1/3 c. flour
1/4 tsp. black pepper
1 large onion, sliced
1 (4 oz.) can sliced mushrooms
1 c. water
1/3 c. tomato catsup
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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