Bolognese Stuffed Potatoes Recipe

Name: Bolognese Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large baking potatoes, scrubbed; 1 tbsp vegetable oil; 1 None onion, finely chopped; 2 cloves garlic, minced; 14 oz ground beef; 1 None carrot, peeled, finely chopped; 1 None red pepper, seeded, finely chopped; 1 (13.5 oz) can chopped tomatoes; 2 tsp dried oregano; 2 oz grated aged Cheddar cheese; None None sour cream and minced chives, to serve

Servings: persons

4 None large baking potatoes, scrubbed
1 tbsp vegetable oil
1 None onion, finely chopped
2 cloves garlic, minced
14 oz ground beef
1 None carrot, peeled, finely chopped
1 None red pepper, seeded, finely chopped
1 (13.5 oz) can chopped tomatoes
2 tsp dried oregano
2 oz grated aged Cheddar cheese
None None sour cream and minced chives, to serve

1
Preheat oven to 400u00b0F.
2
Place potatoes in a large saucepan and cover with water. Bring to a boil and cook for 15-20 mins, until tender. Drain.
3
Slice 1/3 inch from the top of each potato. Using a teaspoon, gently scoop out potato flesh, leaving a 1/4 inch-thick shell.
4
In a large saucepan, heat oil over high heat. Saute onion and garlic for 1-2 mins, until onion is tender. Add ground beef and cook for 4-5 mins, until browned, breaking up lumps.
5
Stir in carrot and pepper. Cook, stirring, for 3-4 mins, until just tender. Stir in tomatoes and oregano. Season to taste. Simmer for 10 mins.
6
Arrange potatoes on a baking tray. Fill with beef mixture then sprinkle with cheese. Bake for 10-15 mins, until heated through and cheese is golden brown. Serve with sour cream and chives.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 None large baking potatoes, scrubbed, 1 tbsp vegetable oil, 1 None onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Bolognese Stuffed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bolognese Stuffed Potatoes

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