Leg Of Lamb With Mustard Herb Crust Recipe

Name: Leg Of Lamb With Mustard Herb Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 100 g butter + 1 tbsp; 2 tbsp mustard; 6 tbsp breadcrumbs; 6 stalks tarragon, chopped; 4 stalks thyme, chopped; 4 stalks parsley, chopped; 2 kg potatoes, peeled and cubed; 4 tbsp sunflower oil; 1.2 kg green beans; 250 ml vegetable stock; 1 tbsp cornflour mixed with 1 tbsp cold water

Servings: persons

2 medium onions, finely chopped
100 g butter + 1 tbsp
2 tbsp mustard
6 tbsp breadcrumbs
6 stalks tarragon, chopped
4 stalks thyme, chopped
4 stalks parsley, chopped
2 kg potatoes, peeled and cubed
4 tbsp sunflower oil
1.2 kg green beans
250 ml vegetable stock
1 tbsp cornflour mixed with 1 tbsp cold water

1
Heat oven to 300u00b0F. For the crust, mix together 1 chopped onion, 7 tbsp butter, 2 tbsp mustard, breadcrumbs and herbs. Season to taste. Cover the lamb leg with the crust mixture and roast for about 3 hours, checking the temperature for doneness after 2 1/2 hours.
2
For the potatoes, heat oil in a large frying pan and fry the potatoes on all sides until golden brown and crispy, seasoning to taste.
3
Cook the beans in boiling salted water for about 8 minutes, then drain and set aside. Heat 1 tbsp butter in a pan and saute 1 chopped onion. Add the beans and heat through, seasoning to taste.
4
Remove the lamb from the oven and deglaze the pan with the vegetable stock. Pour the stock and meat juices into a pan and bring to a boil. Add the cornstarch mixture and simmer, stirring, until thickened. Carve the meat and serve with the potatoes, beans and gravy on the side.

1009

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium onions, finely chopped, 100 g butter + 1 tbsp, 2 tbsp mustard, 6 tbsp breadcrumbs, and more.

Yes, Leg Of Lamb With Mustard Herb Crust falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Mustard Herb Crust

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