Swiss Steak

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. round steak; 3 Tbsp. flour; pepper salt; monosodium glutamate; 1 tsp. oregano; 3 medium onion, chopped; 2 cloves garlic, chopped fine; 1 tsp. salt; 1 pt. fresh mushrooms; 3 Tbsp. cooking oil; 1 (No.3) can tomatoes, strained; 2 c. beef stock or bouillon

Eats Now Editorial Team · 1109 kcal · Meat & Poultry

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Swiss Steak – a delicious recipe with flour, pepper salt, glutamate, oregano, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. round steak
3 Tbsp. flour
pepper salt
monosodium glutamate
1 tsp. oregano
3 medium onion, chopped
2 cloves garlic, chopped fine
1 tsp. salt
1 pt. fresh mushrooms
3 Tbsp. cooking oil
1 (No.3) can tomatoes, strained
2 c. beef stock or bouillon

1
Mix flour, pepper salt, monosodium glutamate and oregano. Dredge steak with seasoned flour and brown in skillet.
2
Place in flat baking pan.
3
Saute onions, garlic and mushrooms in cooking oil for 3 minutes.
4
Add tomatoes and beef stock.
5
Cook a minute longer.
6
Pour sauce over steak and cover pan but not completely.
7
Bake at 350u00b0 for 2 hours.

1109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. round steak, 3 Tbsp. flour, pepper salt, monosodium glutamate, and more.

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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