How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Ole Casserole?

You need 12 ingredients. The key ingredients include: 3 chicken breasts, boned and cut into 1-inch squares, poultry seasoning, olive oil, garlic powder, and more.

Is Chicken Ole Casserole suitable as meat & poultry?

Yes, Chicken Ole Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Ole Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Ole Casserole Recipe

Name: Chicken Ole Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, boned and cut into 1-inch squares; poultry seasoning; olive oil; garlic powder; 1/2 c. white rice (uncooked); 1 (10 oz.) pkg. frozen chopped broccoli; 1 small jar jalapeno Cheez Whiz; 1 (10 3/4 oz.) can cream of mushroom soup; salt; pepper; 3/4 c. bread crumbs; 2 Tbsp. butter, melted

Try this homemade Chicken Ole Casserole recipe the whole family will love. Made with chicken breasts, poultry seasoning, olive oil and garlic. Easy step…

This Chicken Ole Casserole relies on simple, everyday ingredients such as poultry seasoning, olive oil, garlic powder and white rice (uncooked). It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Ole Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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