Chicken Ole Casserole

Eats Now Editorial Team · Meat & Poultry

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Chicken Ole Casserole – a delicious recipe with chicken breasts, poultry seasoning, olive oil, garlic, white rice, broccoli. Easy to follow and perfect for any occasion.

Servings: persons

3 chicken breasts, boned and cut into 1-inch squares
poultry seasoning
olive oil
garlic powder
1/2 c. white rice (uncooked)
1 (10 oz.) pkg. frozen chopped broccoli
1 small jar jalapeno Cheez Whiz
1 (10 3/4 oz.) can cream of mushroom soup
salt
pepper
3/4 c. bread crumbs
2 Tbsp. butter, melted

1
Season chicken with poultry seasoning; saute in oil and garlic powder until lightly browned.
2
Drain and set aside.
3
Cook broccoli and rice according to package directions.
4
Mix rice, broccoli, cheese, soup and chicken.
5
Add salt and pepper to taste.
6
Put in casserole dish and top with bread crumbs and melted butter.
7
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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